Go Beef Inside Skirt Steak Recipe in Crock Pot
Leap TO RECIPE
ThisTedious Cooker Flank Steakis ultra tender and coated in a flavorful dark-brown sugar chili powder rub. This easy weeknight dinner requires less than ten ingredients!
If you've ever had flank steak, you know it can exist kiiiiiiinda bland, tough, and overall underwhelming. Not today, my friends, not today. This slow cooker flank steak is autumn apart tender and PACKED with flavor thank you to my special blend of spices (hint: chili powder and brown saccharide).
PSST – Don't skip the drizzle of honey mustard dressing on peak. It takes this recipe from great to OMG I can't even handle the deliciousness.
How exercise you cook flank steak so information technology'southward not tough?
Flank steak has a reputation for being besides tough, chewy, and non nearly as tender as other cuts of beef. But, it's cheaper than other cuts of beef, which is why it's and then popular with families, peculiarly those on a budget.
And so, how do you make flank steak tender? The ho-hum cooker! The longer, slower cook time really breaks downward the meat allowing information technology to become fall-apart tender.
Ingredients
8 pantry staple ingredients are all you need to make the most flavorful, tender flank steak dinner!
- Olive Oil– adds fat to the meat to help create a tender texture and also helps keep the steak from sticking to the bottom of the crockpot.
- Dark Brownish Carbohydrate, Chili Pulverization, Ranch Seasoning Mix, Paprika, Salt, and Cayenne Pepper– make up a sweetness and smoky spice rub with just a hint of spice to add together tons of flavor to the steak.
- Flank Steak– this ultra lean cutting of beef cooks low and tedious in the crockpot to become fall autonomously tender. Y'all'll need 2 pounds for this recipe.
- Dear Mustard– for drizzling, if desired!
Want to make this more kid friendly? Omit the cayenne and reduce the amount of chili powder. Taste the seasoning alloy before rubbing it onto the steak to make certain information technology suits your tastebuds!
How to brand
I love anything you can make in the tedious cooker…and this boring cooker flank steak is no exception. Just 15 minutes to prep then sit down back and await for your perfectly tender steak to be ready!
- In a medium sized bowl, whisk together dark-brown saccharide, chili powder, ranch mix, paprika, common salt, and cayenne.
- Rub the spice rub into the steak to fully coat it.
- Pour olive oil into a greased crockpot, then meridian with seasoned steak. Cover and cook on HIGHfor 4 hours or onLowfor viii hours.
- Remove steak from the crockpot and employ a sharp knife to slice information technology into strips confronting the grain, then serve every bit desired.
The knife will essentially shred your flank steak, but it'southward easier than using 2 forks!
How to cut flank steak
The key to cutting flank steak is to slice confronting the grain, which means cutting opposite to the musculus fibers. Cutting against the grain shortens the long, tough meat fibers which makes the meat more tender!
How to serve wearisome cooker flank steak
- As an entree.Serve plain, over cauliflower rice, on white or brown rice, on top of mac and cheese, over mashed potatoes, and with a side of steamed or roasted veggies!
- In fajitas or tacos.Serve in identify of craven in this fajita recipe or in soft of hard shell tacos with lettuce, pico de gallo, guacamole, and more of your favorite gear up-ins.
- In stir fry.Use information technology in identify of chicken in this stir fry recipe.
- Equally a sandwich.Sandwich between two slices of your favorite toasted bread and with melted cheese. Cheque out my Philly cheesesteak recipe for inspiration!
- In a quesadilla or over nachos. Load the shredded steak onto a tortilla or your favorite tortilla chips, plenty of monterey-jack cheese, and serve with a drizzle of cilantro lime sauce or beloved mustard dressing.
How to store
Leftover flank steak volition last in an airtight container in the fridge for iii-4 days or in the freezer for upwards to 3 months.
To reheat,thaw in the refrigerator if frozen so microwave, bake, or warm on the stove.
– Jennifer
(equipment shown are affiliate links)
- ii tablespoons olive oil
- ane/2 cup dark dark-brown sugar packed
- 2 tablespoons chili powder
- i (one oz) package ranch seasoning mix
- two teaspoons paprika
- 1 teaspoon common salt plus more to gustatory modality
- 1/4 teaspoon cayenne pepper omit if you don't like spice
- 2 pounds flank steak
- Dearest mustard for drizzling, if desired
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Grease a 6 quart crockpot with cooking spray, then pour in olive oil. Prepare aside.
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In a medium sized bowl, whisk together chocolate-brown sugar, chili powder, ranch mix, paprika, table salt, and cayenne. This is our spice rub.
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Rub a few spoonfuls of the spice rub onto the steak to fully coat it.
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Place steak into the prepared crockpot, then sprinkle on remaining spice rub.
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Embrace and cook on Loftier for 4 hours or Low for 8 hours.
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Remove steak from the crockpot and use a sharp knife to slice it into strips against the grain (this will basically shred your steak, but will prevent it from creating long and stringy pieces).
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Serve as desired - on a bun, in a quesadilla, over mashed potatoes, on top of Mac and cheese, as nachos, etc. with a drizzle of bootleg honey mustard sauce, if desired!
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Reheat:Thaw in the fridge if frozen and so microwave, bake, or warm on the stove
*Storage times may vary based on temperature and atmospheric condition
Nutrition Facts
Deadening Cooker Flank Steak
Corporeality Per Serving (1 person)
Calories 511 Calories from Fatty 171
% Daily Value*
Fat 19g 29%
Saturated Fat 6g 38%
Cholesterol 136mg 45%
Sodium 1307mg 57%
Potassium 913mg 26%
Carbohydrates 34g 11%
Fiber 2g viii%
Saccharide 27g 30%
Poly peptide 49g 98%
Vitamin A 1731IU 35%
Vitamin C 1mg 1%
Calcium 87mg nine%
Iron 5mg 28%
* Pct Daily Values are based on a 2000 calorie diet.
*Note: Nutrition information is estimated and varies based on products used.
Keywords: 15 minute prep, easy, deadening cooker
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Source: https://showmetheyummy.com/slow-cooker-flank-steak/
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